Esta receta es un favorito de todos los tiempos de
muchas familias. Es tan simple que hasta un niño lo puede preparar, o un
adulto que es culinariamente tela de juicio.
1 lata de atún, la variedad trozo de luz
1? rebanada gruesa de cebolla, picada
? c guisantes dulces
3.4 T de mayonesa (o yogur natural)?
ajustar al gusto
2 t de albahaca seca (o 1 T recién picado
albahaca)
2 tazas de pasta seca conchas o macarrones
3 T pepinillo dulce
2 ajo en polvo t, si se desea
queso cheddar T 3, cortada en cubitos
sal y pimienta al gusto, si lo desea
Cocine la pasta según las instrucciones en la
paquete. O, simplemente llenar una olla llena media grande con agua.
Añadir un poco de aceite, para mantener la pasta
se pegue.
plan pone a fuego y deje hervir.
Agregar la pasta seca o macarrones.
Traer el agua a hervir de nuevo y se deja hervir hasta que
la pasta se hace, aproximadamente 8-10 minutos.
Se hará cuando se empiece a
a su vez de licitación. Prueba de una pieza para estar seguro.
No cocine demasiado o pasta de la voluntad
convertido en puré.
Vierta la mezcla en un colador y escurrir.
Dejar enfriar.
Cuando esté fría, vierta la pasta en grandes
tazón para servir.
Añada los ingredientes restantes.
Revuelva bien para que la pasta es
completamente cubierto.
Mételo en la nevera a enfriar.
Servir frío.
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Guru Spotlight |
Lynne Christen |