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Sea Scallops can be poached, sautéed, broiled, baked, or fried and should be cooked quickly to maintain the delicate texture and moisture. Choose light recipes with little or no added fat so the full flavor of the sweet, light meat will not be masked. Visit our recipes area for many scallop recipes to choose from.
They can also be eaten raw straight out of the shell. as long as they are extra fresh
Can you boil SCALLOPS! IF you can,How LONG!!!