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Very few people know this and many wouldn't beleive you could keep them so long.
On the west coast, fresh, commercially shucked oysters have a shelf-life from seven to fourteen days - depending on the time of year.
WE BOUGHT A GALLON OF SHUCKED OYSTERS 2 DAYS AGO ON THE LID IT SAIDS THAT THEY WERE SHUCKED ON JAN 3 I HAVE KEPT THEM VERY COLD IN ICE AND I PLAN TO FRY THEM HOW LONG ARE THEY GOOD FULL BEFORE I FRY THEM THANKYOU CINDY
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