Grades of Shucked Oysters

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What grade of shucked oysters are good for dinner entrees?

Grades of Shucked Oysters

There are three grades of shucked oysters: counts are the largest and good for stews and entrees. Selects are smaller than counts and are ideal for frying and horsd'ouvres. Standards are the smallest and are best used for frying in dishes like fritters.



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