To store live, in-shell clams, oysters and mussels at home, make certain they stay good and cold and that they get plenty of oxygen. When you get home, take the shellfish from their bag or other wrapping and put them in a colander. Set that colander inside a large bowl, which will catch drips and allow air circulation. Lay some dampened (but not dripping wet) paper towels over the shellfish and store seafood in the coldest area of your refrigerator (generally the lower back portion).

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Seafood Tip Site? Request a Tip Now!

Guru Spotlight

Byron White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!