When purchasing fresh or thawed seafood from the seafood counter, let your eyes and nose be the judge. Good quality seafood smells sea fresh. It should not have a strong odor or smell "fishy." Fish fillets should appear moist, firm and freshly cut. Shellfish should be bright in color with no discoloration or dryness. Prepackaged seafood should contain only a minimum amount of liquid.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Byron White |