March 12, 2010, Newsletter Issue #147: Keeping Fresh Salmon

Tip of the Week

After buying, wrap salmon and other fish in waxed paper or place in a covered dish and refrigerate the salmon. It is important to cook the salmon as soon as possible, although fresh salmon and other fish can be refrigerated for a day or two. Frozen salmon and other fish may be stored in the freezer for up to six months.

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