December 26, 2008, Newsletter Issue #96: Red Lobster's Seafood Appetizers

Tip of the Week

Whenever you find yourself in the mood for some delicious seafood appetizers, head over to Red Lobster. They have a variety for you to choose from including:

Chilled Jumbo Shrimp Cocktail

Six jumbo shrimp served with their signature cocktail sauce.

The New England Seafood Sampler

Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips

The ever popular Create Your Own Appetizer Combo

Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed Mushrooms (additional) Choose any two or three, depending on your appetite.







Ultimate Fondue - Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl.










Parrot Bay Jumbo Coconut Shrimp - Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce.





Crispy Calamari and Vegetables - A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.









Chicken Breast Strips - Lightly breaded and fried to a golden brown. Served with honey mustard.



Southwestern Lobster Rolls - Crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend.









Lobster Pizza - A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.









Lobster, Crab and Seafood-Stuffed Mushrooms - Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.











 

Lobster, Artichoke and Seafood Dip - A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.









Pan-Seared Crab Cakes - Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.

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