October 31, 2008, Newsletter Issue #88: Grilled Shrimp Recipes

Tip of the Week

Grilling shrimp is one of the tastiest
and quickest ways to enjoy this wonderful type of seafood. You can use
either an indoor or outdoor grill for any grilled shrimp recipe. The
choice is up to you.
Here is a recipe you are sure to enjoy
any time of the year.
Grilled Honey Mustard Shrimp serves
2
1 pound medium fresh shrimp, deveined
and peeled
1 medium green pepper,
1 medium onion, chunked
1 medium zucchini, sliced 1” thick
honey mustard salad dressing
skewers












Preheat grill.
Lightly spritz with oil, if using an
indoor grill.
Place all ingredients onto skewers,
alternating between items.
Brush honey mustard dressing onto the
shrimp skewers.
Place onto grill.
Cook on one side for about 2 minutes,
til veggies are lightly browned
Turn skewer over. Cook other side until shrimp is pink in
color. This indicates doneness.
Serve with a small bowl of dressing, if
desired.





To enjoy this dish, simply remove the
items from the skewer and dip into the extra bowl of dressing, if
desired. For a complete meal, this grilled
shrimp recipe can be served on top of a bed of rice which has been
seasoned with fresh basil. A tangy, cabbage cole slaw for a side
dish would be great. Dessert could be whatever your heart desires.
Beverage of choice could be a Chardonnay, if you want wine.

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