July 21, 2006, Newsletter Issue #51: Seafood Safety
Tip of the Week
The importance of food safety (seafood, in this case) should not be taken lightly. Proper cooking, handling storing techniques, water quality, weather conditions, and others all play a vital role in the quality of seafood eaten by consumers. For additional reading and information on the steps you can take to prevent food related illnesses, visit the following FDA, NFSD, and DHHS sites:http://www.fda.gov/opacom/backgrounders/seafood.htmlhttp://www.agen.ufl.edu/~foodsaf/sea.htmlhttp://vm.cfsan.fda.gov/http://openseason.com/annex/library/cic/x0040_gethook1.txt.html
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Byron White |
