May 19, 2006, Newsletter Issue #42: Refrigerate Live Crabs

Tip of the Week

Refrigerate live crabs, covered by a damp towel, until just before cooking. They should be cooked the first day your bought the crabs. Leftover cooked crabmeat may be refrigerated, tightly covered, for up to two days. Canned crabmeat may be stored, once opened, in the refrigerator for up to two days.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Seafood Tip Site? Request a Tip Now!


Guru Spotlight
Candi Wingate