When king crab is caught at sea, often it is cooked and blast frozen to secure its prized taste. Preparing king crab is usually just a matter of using your favorite reheating method. Thawing your king crab is the first thing at hand. Correctly done, king crab is thawed under refrigeration at or below 38 degrees. If you´re in a big hurry, king crab can be ran under cold water to speed this up. Try bending the crab legs at their joints or slightly squeezing the middle of the merus section to make sure the king crab has thawed. Once thawed, you can prepare it for cooking. Don´t forget to break off part of a crab leg and pick out the sweet meat to add to a salad later.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Seafood Tip Site? Request a Tip Now!

Guru Spotlight

Byron White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!