If you are looking for a delicious seafood appetizer, try my recipe for stuffed prawns.

12 large prawns, peeled, cleaned, tails on and butterflied
4 ounces dill havarti cheese, cut into thin 1 inch pieces
3 sheets of phyllo dough
2 ounces prosciutto ham, cut into 1 inch pieces
olive oil
cocktail or seafood sauce (your choice)
salt and pepper to taste

Preheat oven to 350 degress; season prawns with salt and pepper; stuff each prawn with cheese and prosciutto; close prawns; roll up dough and cut into 1/2 inch pieces; unfold and wrap prawns; transfer to baking dish; drizzle with oil; bake until crispy; place cocktail sauce on plates and top with prawns; serve immediately.

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