March 16, 2001, Newsletter Issue #2: Buying Seafood

Tip of the Week

Selecting Fresh Seafood

Selecting high quality, fresh seafood for your recipes should always be a priority when purchasing seafood.
Not only is selecting contaminated or damaged seafood products unhealthy and costly, but also can be very incovenient when factoring in the extra time spent having to return the merchandise. However, there are some simple tips and guidelines put out by the FDA will help you select the highest quality seafood.

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