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Every restaurant has their best "signature" dishes that outshine all of their other spectacular dishes. Red Lobster is no different. One of their most popular finger foods is the Cheddar Bay Biscuits. Customers have been known to come to Red Lobster to order the Cheddar Bay Biscuits, and oh, a seafood meal to go along with them.
What are Cheddar Bay Biscuits and why are they so popular? Well, diners who have experienced their delightful taste know that they are moist, tasty biscuits intermingled with delicate cheddar cheese. They are finger foods enjoyed by diners who come from all over to enjoy the ambiance and food that Red Lobster has to offer. The taste is so unique and delicious, even the most finicky palette will appreciate them. To get this recipe just right some special talent and skills are needed. It is not that easy to duplicate this popular recipe at home. Anyone who has tried to make these signature Cheddar Bay Biscuits at home understands that there is something special about these biscuits that only Red Lobster knows.
In fact, if you were to go on Red Lobster's website and check out the Chef's Blog, you will see that he is frequently asked for the Cheddar Bay Biscuits recipe. Stating that he is too young for retirement, he lets fans and fellow chefs alike know that those popular biscuits are one of Red Lobster's proprietary foods. In other words, he cannot give out the recipe. Check out the Chef's Blog, though, for a variety of seafood cooking tips.
So, even though Cheddar Bay Biscuits are one of the most popular finger foods (if not the most popular) available at Red Lobster, the recipe will remain a secret. You'll just have to stop in to experience the deliciousness for yourself.
|Jennifer Mathes, Ph.D.|