Mussels Recipes – Cleaning Mussels


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Mussels and Clams Storage

Mussels and clams in the shell (live) should be used within two to three days. Some shells may open during storage. If so, tap them. They will close if alive. If not, discard immediately.

Comments

2/23/2007 11:43:21 AM
Lois said:

thank you for this tip - I have been frantically looking for just this information.

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