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Freshly shucked oysters have a shelf life of five to seven days.
Very few people know this and many wouldn't beleive you could keep them so long.
On the west coast, fresh, commercially shucked oysters have a shelf-life from seven to fourteen days - depending on the time of year.
WE BOUGHT A GALLON OF SHUCKED OYSTERS 2 DAYS AGO ON THE LID IT SAIDS THAT THEY WERE SHUCKED ON JAN 3 I HAVE KEPT THEM VERY COLD IN ICE AND I PLAN TO FRY THEM HOW LONG ARE THEY GOOD FULL BEFORE I FRY THEM THANKYOU CINDY