Thawing Seafood

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Seafood Storage/Shipping and other Seafood topics.

How do I thaw seafood?

Thawing Seafood

It's best to thaw seafood overnight in the refrigerator. Place the wrapped seafood package on a plate or shallow pan to catch any liquid that drips out. Allow 8-10 hours (extremely large cuts may take a bit longer). Do not try to speed up the process of thawing seafood. Never allow seafood to thaw at room temperature or place it in warm water to thaw. You will lost flavor and texture.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Seafood Tip Site? Request a Tip Now!


Guru Spotlight
George Sayour