Seafood Soup Recipes

Seafood Soup Recipes

Looking for a simple yet delicious seafood soup recipe? Try this superb recipe for Seafood Soup from the Red Lobster Seafood Recipe website. Did you know that you are only a click away from great Red Lobster restaurant recipes and cooking tips from their top chefs? These recipes are quick, easy, heart
healthy, and budget minded. What more could you want in a seafood
soup recipe?

One Ramen noodle package, shrimp
flavored
4 cups water
1 carrot, peeled and sliced
¼ cup broccoli, peeled and
chopped
1" thick onion, chopped
3 ounces cooked shrimp

Fill medium size saucepan with water. Place veggies into water. Bring water to boil. Add Ramen noodles and seasoning
package. Cook until noodles are done, about 4
minutes. Add shrimp to soup, just to warm. Serve immediately.

And, for those seafood chowder lovers
among us....try this:
2 T butter or margarine
1 small onion, chopped
1 celery stick, chopped
1 can (14 ounces) fat free, low sodium
chicken broth
1 cup pasta shells, small size
1 bay leaf
¼ t dried thyme
1/8 t ground nutmeg
1/8 t ground red pepper
1 13-oz can evaporated milk, fat free
8 ounces fresh shrimp
1 16 ounce can clams
8 ounces fresh fish fillets, your
choice
2 T chopped parsley

In a large saucepan, warm butter or
margarine over medium heat.
Add onion and celery. Cook until
tender, about 5 minutes.
Add broth, pasta, bay leaf, thyme,
nutmeg, and red pepper.
Heat to boiling.
Reduce heat to low and simmer for 15
minutes until pasta is tender.
Stir in evaporated milk, shrimp, clams
(with liquid), fish, and parsley.
Heat for 10 minutes or until fish
flakes easily.
Remove bay leaf prior to serving.And, let us not forget the super popular Lobster Bisque that Red Lobster serves. You can get this fantastic and wildly popular restaurant recipe off of their website at www.RedLobster.com. It is simply delicious!