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If you have never eaten crab legs before, the task may appear daunting. Others who are enjoying their crab legs and delicious crab recipes make it look easy. So, how do you eat crab legs?
First of all, have patience. It takes time to properly crack open the crab legs and eat the meat from them. And, when you finally do get to the meat, you may look at it and say “Is that all there is?” Even in crabs such as Dungeness that have a high meat to shell ratio, the meat still takes time to get to. If you are enjoying stone crab claws, you will need a mallet to crack the shell because its shell is very hardy and thick. Every restaurant or seafood buffet will carry a tool you can use to crack open your crab legs. A good colloquial name for the tool is a "crab cracker" because it actually looks like a large version of a nut cracker.
Here's how to eat crab legs: