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<rss version="2.0"><channel><title>LifeTips Seafood Tip of the Day</title><link>http://Seafood.lifetips.com/</link><description>Seafood.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Seafood.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Cooking Lobster Meat</title><link>http://Seafood.lifetips.com/tip/81461/lobster/cooking-tips/cooking-lobster-meat.html</link><pubDate>Wed 20 Aug 2008 00:00:00 GMT</pubDate><guid isPermaLink="false">25D6EAB5-EF6B-69CD-6911-618CA687724B</guid><description>To get the meat out of lobster legs, cut the joint off, take a rolling pin and roll from the end, squeezing out the meat.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Seafood tips, visit &lt;a href="http://Seafood.lifetips.com/"&gt;http://Seafood.lifetips.com&lt;/a&gt;

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