Who you, a Guru? After you read these 202 Seafood tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Seafood book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
July 4, 2008, Newsletter Issue #71: Cooking Fresh Seafood
1
Tip of the Week
Once you get the knack of cooking fresh seafood, you will have a culinary skill that will come in handy many times. Here are some seafood cooking tips:If you overcook mussels, lobster, and shrimp, they will become rubbery and dry.You can tell when mussels are done cooking when the shells open.Lobster will be done when the meat turns a brilliant white.Shrimp will be done when the meat turns pink while boiling.Crab legs only need to be heated up, since they are flash frozen on the crab boats after being caught.If you grill or bake fish too long, the flesh will become tough.Beer makes a great cooking liquid for shrimp. It gives a slightly sweet flavor to the shrimp.Do not freeze live lobster. Do not put it on ice while storing it.It is easier to peel and devein shrimp when raw rather than cooked.Shellfish including fresh lobster, crab, mussels, and crayfish are tastier when cooked in the shell.Expect the weight of raw shrimp to reduce by half when cooked. For a wonderfully tasty seafood broth, boil shrimp shells with spices, garlic, celery, carrot, and onion. Drain and freeze liquid for later use in soups or chowders.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
