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July 21, 2006, Newsletter Issue #51: Seafood Safety
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Tip of the Week
The importance of food safety (seafood, in this case) should not be taken lightly. Proper cooking, handling storing techniques, water quality, weather conditions, and others all play a vital role in the quality of seafood eaten by consumers. For additional reading and information on the steps you can take to prevent food related illnesses, visit the following FDA, NFSD, and DHHS sites:http://www.fda.gov/opacom/backgrounders/seafood.htmlhttp://www.agen.ufl.edu/~foodsaf/sea.htmlhttp://vm.cfsan.fda.gov/http://openseason.com/annex/library/cic/x0040_gethook1.txt.html
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