Seafood Tips
LifeTips Home
Food/Drink
Seafood Tips
November 7, 2008
October 31, 2008
October 24, 2008
October 17, 2008
October 10, 2008
October 3, 2008
September 26, 2008
September 19, 2008
September 12, 2008
September 5, 2008
August 29, 2008
August 22, 2008
August 15, 2008
August 8, 2008
August 1, 2008
July 25, 2008
July 18, 2008
July 11, 2008
July 4, 2008
June 27, 2008
June 20, 2008
June 13, 2008
June 6, 2008
May 30, 2008
May 23, 2008
May 16, 2008
May 9, 2008
May 2, 2008
April 25, 2008
April 18, 2008
September 15, 2006
September 8, 2006
September 1, 2006
August 25, 2006
August 18, 2006
August 4, 2006
July 21, 2006
July 14, 2006
July 7, 2006
June 30, 2006
June 23, 2006
June 16, 2006
June 9, 2006
June 2, 2006
May 26, 2006
May 19, 2006
May 12, 2006
May 5, 2006
April 28, 2006
April 21, 2006
April 14, 2006
April 7, 2006
March 31, 2006
March 17, 2006
March 10, 2006
March 3, 2006
February 24, 2006
February 17, 2006
February 10, 2006
February 3, 2006
January 27, 2006
February 6, 2004
August 17, 2001
August 10, 2001
August 3, 2001
July 27, 2001
July 20, 2001
July 13, 2001
July 6, 2001
June 29, 2001
June 22, 2001
June 15, 2001
June 8, 2001
May 25, 2001
May 18, 2001
May 11, 2001
May 4, 2001
April 27, 2001
April 20, 2001
April 13, 2001
April 6, 2001
March 30, 2001
March 23, 2001
March 16, 2001

Get Fresh Tips Every Week!
Don't Miss Any Seafood Tips. Subscribe to the Seafood Tip Newsletter.
View Archive

Bookmark      RSS
 

Business Solutions
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.
 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.
 

July 14, 2006, Newsletter Issue #50: Thawing Seafood

1

Tip of the Week

Itīs best to thaw seafood overnight in the refrigerator. Place the wrapped seafood package on a plate or shallow pan to catch any liquid that drips out. Allow 8-10 hours (extremely large cuts may take a bit longer). Do not try to speed up the process of thawing seafood. Never allow seafood to thaw at room temperature or place it in warm water to thaw. You will lost flavor and texture.



2

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.



Learn more about our Exclusive Program we offer our clients.