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Q: What is your favorite crab bisque recipe?
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Easy Crab Bisque
Preparing a delicious and creamy crab bisque can be very time consuming. For a quick and delicious recipe, follow the steps below substituting with the seafood of your choice.
1/5 cups cooked jumbo lump crab meat 1 1/2 cups of milk 8 ounces of cubed cream cheese 2 tablespoons of butter 1/4 chooped scallion 1/4 teaspoon of nutmeg 2 tablespoons sherry salt to taste
Sautee onion in butter until softened. Add milk and cream cheese, stirring until melted. Add remaining ingredients. Serve immediately.
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