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Almacenamiento de productos del mar

En el hogar, productos de almacén de pescado fresco o ahumado o en la parte más fría del refrigerador de 32 a 38 grados durante un máximo de siete días. Ponga los mariscos vivos, como los mejillones, almejas y ostras, en la refrigeración y bien ventilado, no en envases herméticos. Coloque toallas húmedas en los cangrejos y langostas vivos.

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