Preparing a delicious and creamy crab bisque can be very time consuming. For a quick and delicious recipe, follow the steps below substituting with the seafood of your choice.

1/5 cups cooked jumbo lump crab meat
1 1/2 cups of milk
8 ounces of cubed cream cheese
2 tablespoons of butter
1/4 chooped scallion
1/4 teaspoon of nutmeg
2 tablespoons sherry
salt to taste

Sautee onion in butter until softened. Add milk and cream cheese, stirring until melted. Add remaining ingredients. Serve immediately.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Seafood Tip Site? Request a Tip Now!

Guru Spotlight

Patricia Walters-Fischer

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!