April 2, 2010, Newsletter Issue #150: Purchasing Fresh/Thawed Seafood

Tip of the Week

When purchasing fresh or thawed seafood from the seafood counter, let your eyes and nose be the judge. Good quality seafood smells sea fresh. It should not have a strong odor or smell "fishy." Fish fillets should appear moist, firm and freshly cut. Shellfish should be bright in color with no discoloration or dryness. Prepackaged seafood should contain only a minimum amount of liquid.

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