May 26, 2006, Newsletter Issue #43: The Right Way to Ship Seafood

Tip of the Week

It is recommended that you ship your order overnight in specially constructed, refrigerated shipping containers to keep the seafood cold, delicious, and at the peak of freshness. All orders should be sent in specially-constructed shipping containers with gel packs or dry ice to keep the seafood cold. Sometimes additional insulation should be used inside to protect the order. Take special care to keep live seafood products, like clams and lobsters, alive on arrival.

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