August 3, 2001, Newsletter Issue #22: Seafood Bisques, Chowders, Gumbos, Soups, and Stews

Tip of the Week

When preparing bisques, chowders, soups and/or stews for your family and friends, get a feel for what their favorite ingredients are and set them aside, adding each one`s favorite (to their serving portion) which will allow all to have a custom dish of their own.

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